Appetizers

Avacado Salsa
3 tomatoes diced
1 onion diced
1 can black beans drained
3 avocadoes, diced
Add olive oil, and red wine vinegar and salt and pepper
To taste. Yummy family favorite

Vegetable Dip
2 C. sour cream
2 C. mayonnaise
1 Tbsp. dill weed
1 Tbsp. Bon appetite
1 Tbsp. dried parsley flakes
Mix together, let flavors blend for 1 hour and serve.

Fruit Dip
1 large 13 oz bottle marshmallow cream
2 8 oz. cream cheese
3 Tbsp. orange juice
Mix with mixer, blend until smooth. Serve with fruit plate.

Canned Salsa
36 tomatoes peeled and chopped
8 bell peppers
10-12 Anaheim green peppers, chopped
8 onions, chopped
4 garlic buttons, minced
1 to 5 jalapenos depending how hot
¾ C. Vinegar
2 Tbsp. sugar (optional)
Salt to taste
Steam peeled tomatoes. Wear gloves when taking seeds out of Anaheim peppers. Add all ingredients and mix well. Simmer for 1 - 2 hours depending on consistency desired. Process pints or quarts according to manufacture directions.

Best Spinach Artichoke Dip
1 Cup Mayo
1 Cup Parmesan Cheese
8 oz. Cream cheese
8 oz artichoke hearts in water, drained
½ pkg. frozen spinach thawed and dried with paper towel
4-5 garlic cloves crushed
Mix all ingredients together and place in Quiche dish Bake at 350 until golden on top. Serve with sliced baguette pieces. SOOOOO! GOOOOOd!








Favorite 7 layered Dip
1 Can refried beans
1 zesty guacamole dip
Mix together:
2 Cups sour cream
1 pkg taco seasoning mix
Then layer on top:
1 lb. cheddar cheese
Diced green onions
Diced tomatoes
Sliced olives
Place in a 8x8 glass pan or serving dish, in order of listed. Favorite and easy! Serve with tortilla chips.
Artichoke Garlic Bread
1 C. Mayo
1 C. parmesan cheese
2 sm. Jars marinated artichoke hearts drained and chopped
½ teas. Garlic powder
1 squirt lemon juice
Mix the above ingredients. Spread on loaf of sourdough French bread sliced in half. Bake in a 350o oven about 20 minutes until golden.