Thursday, April 23, 2009

Odds and Ends

Homemade pumpkin seeds
3 Cups. Seeds
Baked at 300o for 10 minutes
Melt 1 cube margarine
Then stir in:
½ teas. Worcestershire sauce
¼ teas. Celery salt
¼ teas. Onion salt
½ teas. Seasoned salt
1/8 teas. Garlic salt
Pour mixture over seeds, and stir.
Pour onto cookie sheet - Bake 250o for 3 hours

Homemade Almond Syrup
4 Cups sugar
2 Cups water
1 teas. Vanilla
½ teas. Almond or Maple flavoring
Bring sugar and water to boil. Boil 3 minutes then add extracts.

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